Trying to find out if plastic cutting boards are really better than wood? The answer is a no-brainer. Get the facts about wood and plastic cutting boards.
Cliver and a group of students cultivated Salmonella bacteria on new and used plastic and wood cutting boards, and then cleaned them manually with hot soapy water and a dish rag.
Plastic. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it's safe to run through your dishwasher.
Ever wonder what kind of cutting board is best? Here is an exploration into what type of cutting board is best for the health of your family.
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Years ago, the government advised against using wooden cutting boards, saying they were more difficult to keep hygienically clean than plastic cutting boards.
Not sure if a plastic cutting board is better than a wood cutting board? Consumer Reports has the answer.
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Cutting boards are some of the most important kitchen tools you need to efficiently prepare ingredients for entrees, sides, and desserts. Not only do they protect your countertops from cuts and slices, but they also provide a stable prep surface for cooks and chefs to use. Whether you’re chopping.
Which cutting board is best - Wood or plastic? Chef Pete discusses the advantages of each, along with food safety information that may surprise you!
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PLASTIC AND WOODEN CUTTING BOARDS. If a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and.
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Ask any chef or home cook what the single most important tool in the kitchen is and he or she will almost certainly give you the same answer: a chef's kn.
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Well, a post here linked to Bernard Levines site. Been there before, but hadn't realized how much stuff he has there. Anyway he has an article.
What’s better to use to prevent foodborne illness—a wooden or plastic cutting board? Even experts disagree on the answer.